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scholarship/Students

The Don Bosco Hotel School has a 2-years program with 40% theory and 60% practice enabling the students to find more easily a job. The educational program is recognized by the Ministry of Labor and Vocational Training and is divided into four sections:

FRONT OFFICE

FRONT OFFICE:

Nature and structure of the hotel industry; all basic front office procedures: Reservations, check-in and check out of guests, how to welcome guests, how to answer the phone, provide information to the guests, deal with complaints, call a taxi, arrange tickets for public transport means, occupancy and rate management, security, relation with the housekeeping department, and related guest services, law and regulations relating to the hotels.

HOUSEKEEPING

Food & beverage:

Cleanliness is one of the most important features a hotel offers its guests. Importance of housekeeping in general and the different cleaning duties: Self presentation; be able to interact with guests politely; tasks and duties of the housekeeping; housekeeping work and organization; standards in cleaning a guest room; how to prepare the rooms, the beds and the different room amenities; room types; chemicals – ecology – safe environment; equipment-material cleaning; how to respect security rules; security procedures to follow in case of fire.

Food & beverage:

Food & beverage:

Introduction to hospitality and catering; commodities and Equipment; guidelines to Hygiene and safety at work; customer relations and guest service: behavior, personal grooming; the waiters workplace; restaurant/table set up; different styles of service; service sequence from welcoming the guest to presenting the bill; kitchen terminology; awareness of food, wine, beer, and spirit products.

culinary

culinary

Cooking methods; kitchen equipment; machinery and utensils, as well as recipe costing and kitchen procedures; use of European and Asian ingredients; preparation techniques and knife skills; preparation of basic stocks, soups, dishes, sauces and bakery & pastry products; kitchen terminology; nutrition studies; hygiene management and F&B control.

    If you wish to apply to Don Bosco Hotel School you have to fulfill the following requirements:

  • Orphans, students from a poor background or a family with many children have priority
  • Age from 16 to 22
  • Candidates must have passed at least the 9th grade
  • Candidates should have a good attitude, be willing to learn, work hard, be motivated and respectful and love hotel service
  • Respecting school rules is highly valued
  • Candidates must be single and not studying at university
  • Both male and female applicants are welcome.

For more information please contact:

Phone: 016-919-834
Email: admin@donboscohotelschool.com